I used stone fruit to make this version, but literally any fruit would work, saying that not tried bananas!
I love to make a double batch of this and freeze it. So, if I am in the mood for something nutritious and warming in the morning, all I have to do is add a cupful of fruit, fresh or frozen to a baking tray and top with a handful of crumble topping. Bang in the oven whilst I am getting ready and when I get down for breakfast, the kitchen smells divine, the fruit is bubbling, and top is crunchy and crisp. A few dollops of yogurt of choice and I am good to go!
You can add a little maple to the fruit or other sugar if you need to, but I find baked fruit is sweet enough, plus there is some coconut sugar in the crumble topping.
It‘s also great to feed a crowd and can be filled with whatever seasonal fruits are available to you.
They should be enough crumble topping to serve a good 6-8.
2 cups jumbo rolled oats
14 cup sunflower seeds
Â¼ cup pumpkin seeds
1/4 cup pecan nuts roughly chopped
Â¼ cup walnuts roughly chopped
Hazelnuts roughly chopped
Â¼ cup flaked almonds
2 tbs chia seeds
1.2 cup coconut sugar
1 tsp ground cinnamon
1 tsp vanilla bean paste
Good pinch of salt
Â¾ cup vegan butter or coconut oil
2-3 tbs maple syrup (optional)
Fruit of choice
To make a full-sized potion about 4 cups of fruit
0r about 6 peaches.
Single potion can be as much or as little as you like.
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