This is almost a biscuit, gluten free, refined sugar free and full of the good stuff. I have served it here with Banana Milk but it‘s equally as delicious, with plain plant and nut milks, vanilla milks, choc or even strawberry milks. It‘s also very good with yogurts and fruit. Pretty much with anything you would serve a normal granola with.
Approx 1.5 Ltr Jar
½ cup coconut oil
¼ cup crunchy hazelnut butter
¼ cup cacao powder
1/2 tsp salt
1 tbsp. vanilla bean paste or extract
1 tbsp. ground cinnamon
2 tbsp. milled flaxseed, I used golden but either will do.
2 tbsp. chia seeds
100g hazelnuts roughly chopped
3 cups rolled jumbo oats
Banana milk (optional)
750ml almond or other plant milk
2 bananas frozen bananas good too
1 date/1 tsp maple/sweetener of choice
1 tsp vanilla bean paste or extract
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