I love my lattes, iced no matter what time of year. In the autumn and winter months I add spices to give them warmth. Well, I actually do that all year round to be honest, but I do mix them up a bit depending on the season.
The recipes here are for three of my all-time favourites.
SERVES:
1
Matcha and cardamon
250ml coconut milk (from Chiller not tinned)
2 cardamon pods seeds removed
1 tsp maple syrup
Turmeric and ginger
250ml almond milk
½ tsp turmeric
1 tsp grated fresh ginger
1 tsp maple syrup
Beetroot, vanilla and cinnamon
250ml oat milk
1 tsp beetroot powder
½ tsp vanilla bean paste or extract
¼ tsp ground cinnamon
1 tsp maple syrup
If you like you can add a pinch of matcha, turmeric or beetroot to the frothy tops.
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