Breakfast, Drinks, Snacks

Vegan iced lattes

I love my lattes, iced no matter what time of year. In the autumn and winter months I add spices to give them warmth. Well, I actually do that all year round to be honest, but I do mix them up a bit depending on the season.

The recipes here are for three of my all-time favourites.

SERVES:
1

Ingredients

Matcha and cardamon

250ml coconut milk (from Chiller not tinned)

2 cardamon pods seeds removed

1 tsp maple syrup

Turmeric and ginger

250ml almond milk

½ tsp turmeric

1 tsp grated fresh ginger

1 tsp maple syrup

Beetroot, vanilla and cinnamon

250ml oat milk

1 tsp beetroot powder

½ tsp vanilla bean paste or extract

¼ tsp ground cinnamon

1 tsp maple syrup

Instructions

  1. Fill glasses with ice.
  2. Blitz all the ingredients together in a high spend blender till combined.
  3. Pour over ice and that‘s it!

If you like you can add a pinch of matcha, turmeric or beetroot to the frothy tops.

Other recipes you may enjoy

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