This recipe is Christmas, no Christmas is complete without me making a batch of these. The entire house fills with warming smell of mulled wine bubbling away. The pears get used in so many recipes, from breakfasts, to desserts, on canapes and in salads. They will keep for well for about 5 days in the fridge. But they are so simple to prepare and such a pleasure to make, that cooking them more than once won‘t be any hardship at all.
1 bottle of red wine
1 cup sugar
2 cinnamon sticks
2 star Anais
6 cardamom pod lightly bashed to open the pods
A few pieces of clementine peel
½ vanilla pod split
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