Everyone loves sheet cakes, super easy to make and no faffing around with layers. They are perfect for feeding a crowd or for bake sales.
This one is rich with chocolate and coffee and makes a handsome partner to good latte or Espresso.
You can swap in for a regular chocolate ‘buttercream‘ if you wish.
If you know in advance you are going to make this, I would pop a tin of coconut milk into the fridge to chill. Unless you use a reliable brand like I do I know I will always find a solid top to my tinned coconut milk.
1 ½ oat milk or plant-based alternative
1 shot espresso
1 tbs apple cider vinegar
½ cup ground nut oil or other light oil
2 cups plain flour
¼ cup cocoa powder
1 tbs baking powder
½ tsp bicarbonate soda
½ cup caster or coconut sugar
¾ cup coconut cream or the solid part only from a tin of coconut milk
1 ½ cups dark vegan chocolate
2 tsp freeze fried espresso coffee
2 tbs maple syrup
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