You can fill this with Nutella and chopped nuts, fruit jams, or just cinnamon, sugar butter.
Do not allow the dough to over prove, especially at the second proving, as this will give a dry airy bread. One hour at each in a warm place or proving drawer is plenty.
The frosting is not essential, but I love it!
For the dough
350g oo flour plus extra for dusting
50g coconut sugar/soft brown sugar
1 tsp vanilla extract
1 tsp ground Cinnamon
7g sachet of dried yeast
30g vegan butter melted
200ml oat milk room temp
For the filling
1 cup shop brought mincemeat
For the glaze
2 tbs maple syrup
1 tsp vanilla bean paste
For the frosting
1 cup icing sugar
2-3 tbs maple syrup or enough for desired consistency
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