Light Meals, Salads, Sides, Snacks
This is another super-simple, super-delicious, and super-versatile recipe.
Tangy and cheesy, it can be used in most recipes to replace feta, and works brilliantly in salads. It's full of gut-loving bacteria from the apple cider vinegar, miso, and tofu, and you also get to keep on top of your vitamin B12 with the addition of nutritional yeast.
I like to use dried herbs for the marinade and then add fresh when serving, but feel free to add other combinations to the marinade, such as chilli flakes or coriander or cumin seeds. Once made, the marinade keeps nicely in an airtight container in the fridge for a good week.
3 tbsp white miso paste
Juice of 1½ lemons
¼ cup apple cider vinegar
4 tbsp water
3 tbsp nutritional yeast
1 tsp sea salt
¼ cup extra virgin olive oil
½ tsp dried mint
1 tsp dried oregano
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