You can eat almost anything on a slice of toasted sourdough. It a great vessel for sweet, savoury, breakfast, lunch, snacks. If all else fails, make toast, that's my motto.
This recipe is a firm favourite of mine. It‘s the combination of all the flavours: sweet juicy roasted pear, creamy almond cheese, toasted hazelnuts, crunchy toast, and fragrant thyme. Not forgetting the all-important pinch of sea salt.
It can made into little crostini canapes, or a starter and I also love it for brunch.
2 large slices of sourdough
2 ripe pears
150g creamy almond cheese I use Nush foods
A few sprigs of thyme
¼ tsp sea salt
¼ cup toasted hazelnuts
¼ cup maple syrup
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