These didn't turn out how I imagined but that is not a bad thing, they are delicious. For a start I used Trex instead of vegan butter which made them extra light a fluffy. I only used that as I didn't have enough of my usual vegan butter. They also didn't rise as much as I had hoped either, but despite this they are so light and fluffy. The top has a light crunch which is surprisingly yummy.
1 cup almond milk
1 tbsp. apple cider vinegar/lemon juice
1 tsp vanilla extract
Zest of 2 lemons
1 ½ cups plain flour
1 cup caster sugar
1tsp bicarbonate of soda
1 ½ tsp baking powder
½ cup vegan butter of choice
1 tbsp. poppy seeds
300g vegan cream cheese I like nush foods
200g coconut yogurt
1 tsp vanilla
½ cup icing sieved
Zest and Juice of 1 lemon
1 lemon sliced as thin as possible ideally with a mandolin to garnish
1 tsp poppy seeds plus some extra to sprinkle on to finish
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