I use frozen berries in the winter months, they are always picked at their best and when in season. You can use them for all sorts of things from pies and crumbles, to sauces and smoothies. They can be cooked straight from frozen too. I used a ready mixed summer berry box.
This galette is really simple to make and if you don't want to make your own pastry, shop brought will be fine. I added flaked almonds to the crust for added crunch, but you can omit these if you like. It's extremely low in sugar too and off course dairy free, egg free and Vegan. As long as you have a store cupboard essentials and frozen fruit, you will always have a dessert!
225g plain flour (organic un bleached were possible) sub for GF.
115g vegan butter I used Tomor
1-3 tbsp. plant milk or water
1 tbsp. icing sugar or coconut sugar
300g frozen summer berry mix
1 tsp vanilla extract
2 tbsp. maple syrup
2 tbsp. ground almonds(optional)helps soak up a little juice
1 tbsp. plant milk
1/3 cup flaked almonds approx.(optional)
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