This couldn't be simple to make, it's barely a recipe. And you don't need to use blood oranges, although they are delicious, regular are just as tasty.
I have eaten this for breakfast and as dessert, you could swap the yogurt in for ice cream, or anything else you fancy. As for the nuts seeds, again go with what you have or your favourites, I have to say that hazelnut and pistachio work exceptionally well with this. I was making this particular version for a light breakfast and added some hemp hearts and pumpkin seeds. Also they syrup you use could be maple, coconut, agave or rice. I also sprinkled coconut sugar on mine before grilling, this can be swapped for regular, I only use a scant amount as the oranges are sweet enough, but it helps caramelise them a little.
2-3 oranges of choice
1 tbsp. coconut sugar
1 tsp ground cinnamon
1 cup Yogurt of choice I used coconut
¼ cup roughly chopped toasted nuts of choice, I like hazelnuts or pistachio.
1 tbsp. seeds optional
2 tbsp. approximately depending on taste of agave/maple/rice syrup
A few mint leaves
Extra couple of pinches of cinnamon to finish
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!