Griddled Pear and Walnut Bruschetta

Instructions

1. Mix all the ingredients for the dressing and whisk to emulsify, taste and add seasoning.
2. Take a griddle pan and heat to a moderate temperature, add a little oil and the pear wedges, cook for a few minutes until griddle lines have developed and turn them and repeat. Remove from the pan from heat and prepare the toasts.
3. Spread each piece generously with cream cheese, a few sprigs of watercress and some pear wedges. I cut my slice in half as they were large, and used 2 wedges per half slice.
4. Sprinkle the chopped walnuts and drizzle with the maple and mustard dressing.