I love toast, I am pretty sure there isn't many things you can't serve on toast. This is so simple and makes a delicious light lunch, brunch, or can be made into canape sized bruschetta.
4 slices of sourdough bread toasted
2 pears cut into 8 wedges
Tub of vegan cream cheese with chive or plain and add your own chives or omit altogether. I love Nush foods almond cream cheese.
Handful toasted walnuts roughly chopped
A few sprig of thyme
Maple and Mustard Dressing
2 tbsp. wholegrain mustard
2 tbsp. maple syrup
2 tbsp. apple cider vinegar
4 tbsp. olive oil
Salt and pepper to taste
Leave from a few sprigs of thyme
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