This recipe uses a classic gram flour batter, you can add in any seasonal vegetables, herbs and spices or any leftover roasted vegetables from Sunday lunch. It's the ideal 'use up' meal.
These are super simple, gluten-free and everybody loves them.
For the fritters
1 cup of gram flour
1 cup of water
1 1/2 cups of launched green peas
6 spring onions finely sliced
small bunch of tarragon leaves roughly chopped
2 tbs light oil
Salt and pepper
Chives finely chopped (optional)
Mint and Cucumber Yogurt
1 cup of plain plant based yogurt
three baby cucumber or ¼ a large cucumber thinly sliced
full sprigs of fresh mint leaves roughly chopped
juice of half a lemon
salt and pepper
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