Breakfast, Drinks, Snacks

Green For Go Smoothie

Just look at the vibrant colours of this smoothie! The good news is that as well as looking gorgeous, it tastes amazing, too.

I've suggested using 1-2 cups of milk here, depending on how thick you like your smoothies. If you add just one, you'll have more of a smoothie-bowl texture, and the layers will be more prominent. With two cups, the layers will mix together.

Another option, if you can't be bothered to layer, is to simply blitz the lot together. It tastes just the same, but looks a little less striking.

If you're not a fan of mango, or want to try something different, feel free to swap in frozen banana or pineapple. You can also use your favourite nut milk in place of coconut, if you like.



600g frozen mango

Thumb-sized knob of fresh ginger, grated

1 lime, zested and juiced

Small handful mint leaves

1 heaped tsp matcha powder

1-2 cups coconut milk or other chilled plant milk

1-2 tbsp spirulina powder


  1. Add everything except the spirulina powder to a blender, and blitz until smooth.
  2. Spoon half of the mixture into 2 glasses.
  3. Add the spirulina to the remaining mixture, and give it another blitz to combine.
  4. Spoon the green mixture on top of the yellow, and serve immediately.

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