This gorgeous baked feta-style 'cheese' works perfectly served with crusty bread and a simple green salad, but you can always add your own twists to spice things up. Try adding chilli flakes, or use green and black olives. Or swap the tomatoes for thinly sliced red peppers and a touch of sweet smoked paprika.
Be as creative as you like, using your favourite ingredients, or whatever you have to hand!
To make this, I used an large block of extra-firm tofu, which made four thick slices. If you want to make less, you can either halve the recipe, or make the lot, break up your remaining slices into large chunks, and place in a jar topped with the left-over marinade. This will last a good week, and is delicious.
This recipe uses my classic Tofu Feta Marinade, so be sure to make up a batch of that before you start.
For the tofu feta
1 x serving Tofu Feta Marinade
1 x 450g block extra-firm tofu
For the toppings
4 handfuls cherry tomatoes, some halved
1 cup black olives, roughly broken
2-4 tbsp capers
4 cloves garlic, skin on, bashed
Small bunch thyme leaves
Extra virgin olive oil
Ground black pepper
2 tsp za'atar
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