Galettes, what‘s not to love? Free form pastry that doesn‘t need to be perfect, filled with virtually any fruits and almost always served with something creamy. Just dreamy.
This one is no exception, flaky sprouted spelt flour pastry (plain spelt is fine), Tart gooseberries and crunchy toasted hazelnuts. I served this with vegan vanilla ice cream that I let get all runny and custard like.
The one thing I would say about Gooseberries is, they are very very sharp, and you cannot get away without sweetening them. As this is a treat, I used caster sugar, but coconut or stevia could work.
I also highly recommend vanilla ice cream for this one.
225g spelt flour, I used sprouted for extra goodness
125g vegan butter
Pinch of salt
1 tbs caster sugar
1-3tbs cold water
½ cup sugar
2 tbs coconut sugar or demerara for sprinkling
Vanilla ice cream
Vegan cream/creme fraiche
¼ cup toasted hazelnuts roughly chopped
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