Who doesn‘t love this combination, rich dark chocolate with a hint of salt and creamy peanut butter, it‘s a match made heaven? Not only that but they are sweetened with coconut sugar and are gluten free. It goes without saying that they are also vegan.
I used sprouted buckwheat flour, but you could swap in for any flour you like, likewise you may you a granulated coconut sugar alternative.
½ cup light oil/coconut oil or vegan butter melted
1 cup of coconut sugar or soft brown sugar
2 flax eggs (2tbs milled flaxseed mixed with 6 tbsp. water)
2 tsp vanilla extract
100g buckwheat flour (I used sprouted)
250g dark vegan chocolate roughly chopped
¼ cup raw cacao powder
1 ½ tsp baking powder
½ tsp salt
¼ cup unsalted peanuts
½ cup smooth peanut butter
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