I promise you're going to adore the combination of flavours in these moreish brownies: rich, dark chocolate with a hint of salt, melted into creamy peanut butter. As well as being delicious, they're sweetened with coconut sugar, gluten free and (it goes without saying) vegan.
I've used sprouted buckwheat flour here, but you could swap in for any flour you like. You might also prefer to use a granulated alternative to the coconut sugar.
2 tbsp milled flaxseed
250g vegan dark chocolate, roughly chopped
½ cup light or coconut oil, or vegan butter, melted
1 cup coconut or soft brown sugar
2 tsp vanilla extract
100g buckwheat flour
1½ tsp baking powder
½ tsp salt
¼ cup raw cacao powder
½ cup smooth peanut butter
¼ cup unsalted peanuts
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