This is a really simple recipe and uses shop brought puff pastry, be sure to by the vegan variety not the 'all Butter'. It looks impressive but is actually pretty simple to put together and always tastes delicious. You can arrange the apples any old how, if you prefer.
4 apples, any variety except brambly will do
1 roll puff pastry
1 lemon juiced
50g plant based butter
50g flour, plain or gluten free
50g ground almonds
1 tbsp. plant milk
4 heaped tbsp. apricot jam
1-2 tbsp. dark rum or water
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