This recipe couldn‘t be simpler, just as long as you can pick good fresh Elderflowers easily.
Do your best to pick them away from roads if possible and try your best to harvest them on a sunny day just before noon, when the flowers are open and there most fragrant.
You can use this for lots of cocktail recipes or served ice cold as a post dinner party treat. It‘s also delicious poured over lemon sorbet.
1.5 litres vodka
Peel from 1 lemon
Approx. 20-30 heads of fresh Elderflower
125g caster sugar.
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