Autumn, Winter, Breakfast, Sweet

Crumble filled Baked Apples

These Apples could be eaten at breakfast or as a guilt free dessert. There is room for adaption, such as adding berries to crumble mix and omitting the sultanas. You could also add some chopped nuts. They also happen to be Gluten Free.

SERVES:
04-06

Ingredients

4-5 Bramley apples depending on size

Crumble

40g sultanas

50g rolled jumbo oats

50g ground almonds

30g coconut sugar

1tsp cinnamon

40g coconut oil/vegan butter

Instructions

  1. Pre heat the oven to 180°C.
  2. Core each apple and with a teaspoon, scoop out some of the middle to give you a reasonable sized cavity in which to fill.
  3. Place the apples in a baking dish.
  4. In a bowl combine all the crumble ingredients, and divide and fill each apple with the mix.
  5. Place in the pre heated oven for about 20-30 minutes until golden and the apple is soft through and the crumble is toasted on top.
  6. Serve with yogurt, ice-cream, custard, and oat cream or creme fraiche. Or just as they come.

Other recipes you may enjoy

Work with me.

Work with me.

Whether you’re looking for inspiring, plant based recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!

Thank you for subscribing!