This delicious crispy tofu comes with a zingy wasabi & ginger mayonnaise and quick oink pickled radishes.
It's very simple to through together and makes a delightful light lunch or a great starter option. I could also serve a pile of them with little bowls of the wasabi mayo to dip the crispy tofu in, at a drinks party.
If you want to make a meal of it, I recommend adding some grains such as fragrant rice, or noodles.
280g extra firm tofu
¼ cup cornflour
1 tsp Szechuan pepper
1 tsp pink pepper corns
½ tsp ground white pepper
2 tsp sea salt
3-4 tbs light oil, I use ground nut.
Wasabi Ginger Mayo
½ cup of your favourite vegan mayo I like follow your heart veganaise
1-2 tbs wasabi paste
1 tsp grated fresh ginger
Juice 1 lime
Good pinch sea salt
½ cup radish sliced or quartered
¼ cup apple cider vinegar
½ cup caster sugar
1 tsp sea salt
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