This exciting new Vegan food Product, Oumph! Really lends itself to this kind of recipe. Like Tofu it is made with soya, and also like tofu it is highly absorbent, there for it will suck up whatever marinade you put on it. You can stir fry it or bake it in the oven. I like to chop it into smaller pieces so it goes crispy in the edges and chewy in the middle.It makes converting some of your favourite recipes to 100% plant based easy peasy.
280g bag of The Chunk Oumph!
2tbs sesame oil
4 tbsp. tamari
2 tbsp. maple syrup
1/8 tsp cayenne pepper
1 ½ tsp Chinese five spice
Zest and juice of half an orange
Chinese pancakes 10-12
Half a cucumber thinly sliced
Bunch of spring onion thinly sliced
Shop brought hoi sin sauce, I like blue dragon
First remove the Oumph from the freezer.
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