This is one of those recipes that is more assembly than actually cooking. I use shop brought puff pastry, because honestly who has the time to make their own?
I also use 2 other shop bought ingredients for this speedy tart, one is Nush foods almond cream cheese and the other is Oatly creamy fraiche.
This recipe also works with so many other savoury toppings, such as tomato and basil pesto, courgettes, roasted winter veg, sweet roasted peppers, you name it. This can also be made into smaller individual tarts.
I also make a sweet a version with berries, cherries or stoned fruits.
1 pack 320g ready rolled puff pastry
2tbs plant based milk
150g vegan cream cheese I used Nush foods
100ml oat creamy fraiche or other plant based version
Zest of 1 lemon
Salt and pepper
Small bunch of fresh dill
1/3 cup fresh or frozen peas, blanched
Approx. 300g asparagus
2 tbsp. EVOO (extra virgin olive oil)
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