This is such a classic family favourite pudding and always goes down well. You can make many variations of this. If you want to make a plain one, just reduce the orange zest by half and omit the chocolate. If you do make a plain one you can add raisins or sultanas in place of the chocolate, or other dried fruits. Fresh berries such as raspberry or blueberry, are lovely in the summer. Pear and chocolate is also a delicious combination.
100g vegan butter
Zest of 1 orange or 2 clementineâ€™s
1 tsp cinnamon
¼ nutmeg grated
400ml whole oat milk/almond milk/soy
400g oat cream
1 vanilla pod split open
¼ cup maple syrup
4 tsp cornflour
6-7 slices of stale bread
80g dark choc drops
2 tbsp. coconut sugar
2 tbsp. marmalade or apricot jam
Whether you’re looking for inspiring, plant based recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.