AKA The Summer Cookie!
These tick all the cookie boxes: crunchy on the outside, chewy in the middle, perfectly sweet and dangerously moorish. I challenge you to just eat one!
Adaptable too, you can swap for various dried fruits and mix up the spices accordingly. If you omit the coconut, I'd recommend adding a little more rolled oats. Equally, you could swap in a GF flour.
I chose coconut sugar and brown rice syrup, but you could use alternatives such as granulated or soft brown sugar and date or golden syrup.
makes approx 20
100g rolled jumbo oats
150g plain flour
50g desiccated coconut
150g coconut sugar
120g plan based butter
2tbs brown rice syrup
½ cup roughly chopped dried mango
6-8 cardamon pods seeds removed and ground
Zest of 2 limes
Good pinch of sea salt
1tsp bicarbonate of soda
2tbs boiling water
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