Kale crisps have had their moment, perhaps, but they're still going strong in my household. And why not? They're a cinch to make, and a healthy alternative to crisps.
I make these cheesy using my vegan parmesan, but a sprinkle of paprika, chilli or any other dry spice mix you fancy would work just as well.
SERVES:
2
1. Preheat the oven to 180°C/fan 160°C/Gas 4, and line a baking tray with greaseproof paper.
2. Break the kale into rough pieces in a mix of sizes, and place in a large bowl. Toss in the oil, making sure it covers the kale completely. Sprinkle with the cheese, and toss well to coat.
3. Spread the kale across your baking tray, and cook for around 10 mins until crisp, tossing it a couple of times during cooking, and keeping a careful eye on it so it doesn't burn.
4. Remove from the oven and allow to cool – it will crisp up even more as it cools.
Whether you’re looking for inspiring recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.
