Kale Chips have had their moment perhaps but they are most certainly going strong in my household, a cinch to make and a healthy alternative to potato chips.
I make the cheesy using my vegan parmesan but a sprinkle of paprika, chilli or and other dry spice mix you fancy would work just as well.
1/4 cup vegan parmesan
1 tbs light oil
1/2 tsp salt
Pre heat the oven to 160°C Fan. line a baking tray with parchment.
Remove the kale from its stalks and break into rough pieces, not too small but there will be a mix of sizes.
Place them in a large bowl and rub well with oil being sure it covers all the kale completely. sprinkle with the vegan farm and toss well to coat.
Empty onto a line baking tray and place in a prec heated oven for approx 10minutes, tossing the kale often until crisp. please keep checking as you do not want it to catch and burn.
Remove from the oven and allow to cool , it will crisp up further as it cools.
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