Ever Charred runner beans? If not, you‘re missing out. They are great to do on the BBQ or in a griddle pan is weather is a bit iffy. Sprinkle with salt and server with a spicy yogurt dip and crunchy almonds crumb, delicious!
280g Runner beans (get Stingless)
2 tbs light oil
Salt and pepper
150g plant based Greek style yogurt
1-2 tbs harissa paste (depending on taste)
1 cup flaked almonds
2 garlic cloves sliced as thinly as possible
1 heaped tsp nigella seeds (black Onion seeds)
Good pinch of salt
1 tbs light oil
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