Have you ever tried charred runner beans? If not, you're seriously missing out. They're a great veggie option to bung on the barbecue or cook in a griddle pan if the weather is a bit iffy. Serve sprinkled with salt with a spicy yogurt dip and crunchy almond crumb on the side, and these could easily become your favourite snack!
280g stringless runner beans
2 tbsp light oil
For the harissa yoghurt
150g plant-based Greek-style yogurt
1-2 tbsp harissa paste
For the almond crumb
1 tbsp light oil, such as groundnut
1 cup flaked almonds
2 cloves garlic, sliced as thinly as possible
1 heaped tsp nigella / black onion seeds
Good pinch of salt
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