These are the lightest most tender scones, they are delicious with any jam of your choice or baked fruit and whipped coconut cream. If I am inpatient I will just dollop with whatever I have in the fridge, yogurt or oaty crème fraiche works just as well.
Approx. 8 scones
125g spelt flour
125g Self raising flour, plus extra for rolling and dusting
120ml almond milk (I used vanilla but plain is fine) you could you use any other plant milk.
1tsp baking powder
50g plant butter
1/2tsp ACV (apple cider Vinegar)
2 tbs golden caster sugar/coconut sugar/stevia
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