I love nothing more than lazy baking, and a galette is just that. It doesn‘t have to look perfect but it always tastes great, you can put almost any fruit in them as well. This uses Bramley apples but you could easily swap in for other varieties. I like to use a sharp apple and a good amount of cinnamon. This is my go to Gluten Free pastry recipe, I am not keen on some of the substitute gluten free flours on the market but love Buckwheat and its nutty taste. It‘s actually a seed and packed full of nutrients and antioxidants as well as a whole host of health benefits. But feel free to use the pastry of your choice.
225g Buckwheat flour
2 tbsp. coconut sugar
125g plant butter
3-5 tbsp. water
4 bramley apples, peeled cored and cut into thin wedges or thick slices
1 tbsp. vanilla extract
3 tbsp. coconut sugar
3tbs cornflour/arrowroot/tapioca starch
1 good tsp cinnamon
Juice of half a lemon.
1-2 tbsp. plant milk
Extra coconut sugar to sprinkle
2tbs apricot jam (sugar free if you like)
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