This fantastic drink tastes like sherbet – and as someone who always reached for the Sherbet Dabs as a child, I love it! It's the perfect balance of sweet and sour, with a kick.
If you're making this for a non-drinker, simply omit the alcohol and add more juice.
For the cocktail
150ml gin or vodka
Juice of 2 blood oranges, and the zest of half
Juice of 2 lemons
75ml sugar syrup
2 slices blood orange
Few dashes Angostura bitters
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