The is a very simple recipe that can be made in an ice-cream churn, or by placing in the freezer and using a fork to whisk up every so often until the desired consistency has been reached.
The addition of vodka is not for taste, but to ensure the ice-cream does not freeze solid, it can of course be omitted if serving up to the kids.
You can use any berries for your ripple, classic raspberry or blueberry is also delicious.
approx 12 scoops
2 tins full-fat coconut milk
1/2 cup caster sugar
1 tsp vanilla bean paste
1tbs arrowroot/ cornflour
1 tbs vodka (optional)
1 cup fresh or frozen blackberries
2-3 tbs maple syrup
Few sprigs of fresh thyme
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