BFree Gluten free Fajitas with Salty and Smoky Oumph!

Instructions

1. Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.
2. In a large frying pan add the Oumph and cook per the packets instructions. I like to cook it so it’s a little crispy on the outside.
3. When the sweetcorn is ready remove the husks with a sharp knife and set aside.
4. When are ready to serve, warm up the tortilla either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.
5. When you're ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.
6. Serve with a wedge of lime on the side and a cold beer.