Who on earth doesn't like fajitas? This is another one of my recipes that's so easily adapted, depending on which fresh ingredients you have in the fridge, or what's in season.
Here, I've used three delicious flavours of BFree gluten-free wraps: Sweet Potato, Multigrain and Quinoa & Chia, but you can pick your favourites and just use those.
I filled each wrap with Oumph! Salty & Smoky plant protein, but you could use any of their delicious flavours. I've then added charred sweetcorn, shredded red cabbage, avocado, spring onions, jalapeño chillies, fresh tomato, coriander leaves and a drizzle of vegan sriracha mayo.
The result is an absolutely mouthwatering feast that's ideal for family dinners, movie nights, or evenings in with friends.
4 x corn on the cob
2 tbsp light oil, such as groundnut
1 x 280g pack Oumph! Salty & Smoky
1 x 6 pack of BFree tortillas
2 avocados, sliced
Toppings (optional, but delicious!)
Small bunch spring onions, thinly sliced
¼ red cabbage, shredded
Small punnet fresh tomatoes, roughly chopped
1-2 jalapeño chillis, thinly sliced
Vegan sriracha mayo
Small bunch coriander, leaves picked
2 limes, cut into wedges
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