Fajitas, who on earth doesn‘t like fajitas?
Again this is another recipe that is so easily adapted depending on which fresh ingredients you have or what‘s in season.
I used BFree gluten-free wraps, and used all three of their delicious flavours: Sweet Potato, Multigrain and Quinoa & Chia.
I filled it with Oumph! Salty & Smoky, but you could use any of their delicious flavours. I added charred sweetcorn, shredded red cabbage, avocado, spring onions, jalapeno chillies, fresh tomato, coriander leaves and a drizzle of vegan Sriracha Mayo.
1 packet of BFree tortilla
1 packet of salty and smoky Oumph!
4 corn on the cobs
2 tbsp. light oil
2 avocado sliced
Small bunch spring onion thinly sliced
¼ red cabbage shredded
1-2 jalapeno chilli thinly sliced
Small bunch coriander
2 limes cut into wedges
Vegan Sriracha mayo
Small punnet fresh tomatoes roughly chopped
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