Autumn, Winter, Breakfast, Sweet

Baked Cinnamon Pears

This are so simple, so tasty and a great way to enjoy pears. If the pears are slightly under ripe and you can‘t wait to eat them this is a great way to use them, equally if they are a bit over ripe this is perfect too. I often eat them for breakfast, when I get up to make a cup of tea I will pop the oven on, prepare the pears and stick them in the oven, and let them bake whilst getting ready. By the time I come down they are done. They go just as well with yogurt and granola as they do with porridge and nuts. However, they make a lovely light dessert too, served with oat creme fraiche or vanilla “ice-cream”, toasted nuts and a drizzle of maple. The also look very pretty baked.



4 pears

1 tsp cinnamon

1 tbs coconut sugar/brown sugar or omit

Pre heat oven 180°C


  1. Cut the pears in half and place in a baking dish.
  2. Sprinkle with cinnamon and sugar
  3. And bake for 15-20mins until soft.
  4. You could place on a lower heat and cook for a little longer.
  5. Serve as you wish or with one of my suggestions from above.

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