These donuts are light as air but taste so indulgent. They use a basic wet into dry recipe, that I so love.
I added some Form protein powder to these but if you don't want to use it then just add more flour in place and an extra tbs of cocoa powder.
I gave these a pretty white and ruby chocolate glaze as valentines was upon us. but a simple dark chocolate in place of the white and a sprinkle of toasted crushed peanuts are another favourite way to serve these.
You can also swap in the peanut butter for hazelnut or cashew, equally as delicious.
1 hour 15 minutes
1 Cup of self-raising flour
½ cup of coconut sugar
a large pinch of sea salt
½ tsp of bicarbonate of soda
½ tsp of baking powder
4 heaped tbs Form Chocolate Peanut protein powder or more flour and with an extra Tbs Cacao powder.
1 tbs raw cacao powder
1 Cup plus 3 tbs of almond milk or dairy free alternative
1/4 Cup of light oil such as groundnut
1 tsp of vanilla bean paste or extract
1 tbs of Apple cider vinegar
¼ cup runny sugar free smooth peanut butter or alternative
For the glaze
200g vegan white chocolate
1 tbs coconut oil
½ cup vegan ruby chocolate chips (optional)
Red or pink food colouring (optional) but go for natural
Rose petals (optional)
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!