These are light and fluffy, low in sugar and could easily be made GF by swapping in for your regular self-raising GF Blend.Not only that, they are a simple wet into dry recipe, like zero skill involved here.
They are spiced to perfection and come with topped with a maple Cream cheese glaze. What‘s not to like?
If you don‘t have a donut ring mould, you could always make into cupcakes.
1 Cup of self-raising flour
½ cup of buckwheat flour
½ cup of coconut sugar
¼ cop of pecans finally chopped
a large pinch of sea salt
½ tsp of bicarbonate of soda
½ tsp of baking powder
1 tbs of corn flour
2 tsp ground cinnamon
1 tsp of mixed spice
½ tsp ground ginger
½ tsp grated nutmeg
1 Cup of almond milk or dairy free alternative
¼ Cup of light oil such as groundnut
1 tsp of vanilla bean paste or extract
1 tbs of Apple cider vinegar
1 medium carrot grated
For the glaze
¾ cup vegan cream cheese, I use almond
¼ cup maple syrup
1 tsp vanilla bean paste
½ tsp ground cinnamon
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