This one of my favourite dips, mainly because I just love Smokey aubergines. It‘s so easy to make and tastes far superior to shop brought. I added toasted cumin seeds for added smokiness. And it‘s not shown on this image bit crunchy toasted walnuts are also a winning combination. The pop of sweet pomegranate jewels adds a delicious sweet freshness. And chopped herbs to garnish finish this off, I used coriander but mint is a winner too.
2 tbsp. tahini
1 tbsp. cumin seeds
1 garlic clove
Juice half a lemon
3 tbsp. plant yogurt, I used coconut
Salt and pepper to season
Herbs such as flat leaf parsley, coriander or mint
Chopped toasted walnuts
Drizzle of extra virgin olive oil.
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