Spring, Summer, Drinks

Alphonso Mango Fool



2 Alfonso mangoes

one can fall fat coconut milk chilled

1/4 cup icing sugar

1/4 teaspoon ground cardamom

2 tablespoons coconut flakes toasted


  1. Peel and remove all the flesh from the mangoes, place in a high-speed food processor and blend until smooth.
  2. Remove the hard coconut cream from the can of coconut milk and place into the bowl of a mixer, add a quarter cup icing sugar, ground cardamom and whisk until light and fluffy.
  3. Gently fold the Mango pure into the whipped coconut cream. You can fully incorporate the two or don‘t mix fully to give a ripple effect.
  4. Place in serving bowls or glasses and chill in the refrigerator until ready to serve.
  5. Remove from the fridge and top with the toasted coconut flakes

Work with me.

Work with me.

Whether you’re looking for inspiring recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.

Thank you for subscribing!